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Nambisan’s, est. 1932 — Slow goodness, naturally
Our high quality product

Wildflower Honey

The forests have been making honey for millions of years. We just bring it to you — sweet, not sugary, and left exactly as nature made it.

  • 0added sugar
  • ✓Free from antibiotics
  • 5sizes, 75 g – 700 g
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A jar of Nambisan’s Wildflower Honey on a wooden table, forest light behind it
A gift from India to the world

From the forest to your jar

Scroll on — the picture follows the jar from butter to your table.

Honey with honeycomb and a wooden dipper in forest sunlightA jar of Nambisan’s Wildflower Honey beside a palm frondA jar of Nambisan’s Wildflower Honey on a wooden tableHoney and bread on a wooden breakfast board
  1. 01

    From India’s forests

    Bees gather nectar from many wild blooms, not a single crop — which is where the rounded, gentle sweetness comes from.

  2. 02

    Selected and blended

    We select each batch with care and blend it with multi-floral honey of the same note, so every jar tastes like the last.

  3. 03

    Packed with nothing added

    Processed and packed in an EIA-certified facility in India — free from additives, preservatives, antibiotics and added sugar.

  4. 04

    Onto your table

    Over curd, on warm toast, in tea once it’s off the boil. Sweet, never sugary.

Nambisan’s Wildflower Honey, 250 g250 g
Pick your jar

A size for every kitchen

From a 50 ml jar by the stove to a 15 litre tin for the sweet shop down the road — every pack holds exactly the same goodness.

Our favourite size for the breakfast table.

Find it near youBulk and trade packs
Unchanged, untainted, unrivalled

Good honey, unhurried

Four promises we keep in every batch — and can show you on the label.

01

Wildflower sourcing

Nectar from many forest blooms, not a single crop — so every batch has a layered, multi-floral character.

02

A patient process

Selected, blended and packed in an EIA-certified facility in India. Measured, never rushed.

03

Gentle, rounded taste

Sweet, not sugary: a soft floral sweetness for warm drinks, breakfasts and festive sweets.

04

A 94-year name

From the family company that has served South Indian kitchens since 1932.

Every day

A little sweeter

The world’s first sweetener, for the way you eat now. Swipe for ideas.

Honey on a breakfast board
Breakfast

Toast, dosa & curd

Spread it on bread as a wholesome alternative to jam, or drizzle it over thick curd.

Honey jar beside a palm frond
Warm drinks

Lemon, tea & milk

Stir into warm water with lemon, or into tea once it’s off the boil, in place of sugar.

Honey drizzled from a dipper beside bread
Snacks

A little drizzle

Over fruit, pancakes or a slice of warm bread, straight from the squeeze jar.

Honey in forest light
Festive

Sweets the old way

Sweeten payasam and festival treats with honey, the traditional way.

Since 193294 years

94 years of continuous tradition. The honey joined the family in 2020, held from the first jar to the standard our ghee has kept since 1932.

Read the 94-year story
Good to know

Questions we are often asked

Plain answers from the people who make it. If your question is not here, write to info@nambisans.in and our team will reply.

Reviewed by the Nambisan’s quality team, PerunduraiLast updated October 2026

Is anything added to Nambisan’s Wildflower Honey?

No. It is free from additives, preservatives, antibiotics and added sugar. Nature does not add sugar, and neither do we.

What does “wildflower” or “multi-floral” mean?

The bees gather nectar from many different blossoms rather than one crop, so the honey carries a layered, gently floral character. We source it from forests in India and blend batches with care so that every jar tastes the same: sweet, not sugary.

My honey has turned cloudy or set. Is it still good?

Yes. Crystallisation is natural for real honey and does not affect quality. Stand the closed jar in warm (not boiling) water for a few minutes and stir; it will turn clear and runny again. Avoid microwaving.

How should I store it?

Keep the lid closed and store the jar at room temperature, away from direct sunlight. Use a dry spoon. Honey does not need refrigeration — cold simply speeds up crystallisation.

Can I give honey to my baby?

Honey of any kind should not be given to infants under twelve months old, as advised by health authorities. From the age of one it can be part of a varied diet.

Where is it packed?

Nambisan’s Wildflower Honey is processed and packed in an EIA-certified facility in India.

Taste the range

Pure Cow Ghee and Wildflower Honey — two jars, one promise: slow goodness, naturally.

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